Last week we went to tech at Tamaki College. We do cooking with Mrs Tuipulotu. I was surprised when I saw St. Pius. Since it was my first year there. We were making sponge roll. My partner was a boy named Joseph from St. Pius.
Before we started we turned the oven up to 180 degrees. The resources were a bowl, tray, whisk, a dessert spoon, plastic spatula, measuring cup, hand mixer. Then the dry elements were half a cup of SFR and a third of a cup of sugar. Next it was the wet ingredients which were 4 eggs and a third cup of oil.
The steps were:- Combine all together.
- Next you whisk the all the ingredients then use the hand mixer.
- Next put your batter in to the tray.
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