Food Tech

This week I was nervous because we were separated into new groups and Mrs Tuipulotu put us with new partners. I was collaborating with my friend Riiana. I was really apprehensive because I thought I might ruin our fruit salad. 

In the end it turned out to be really easier than I imagined. One skill I have learnt this week is to mix ingredients together well.

Experience At Tech

Last week we went to tech at Tamaki College. We do cooking with Mrs Tuipulotu. I was surprised when I saw St. Pius. Since it was my first year there. We were making sponge roll. My partner was a boy named Joseph from St. Pius.

 Before we started we turned the oven up to 180 degrees. The resources were a bowl, tray, whisk, a dessert spoon, plastic spatula, measuring cup, hand mixer. Then the dry elements were half a cup of SFR and a third of a cup of sugar.  Next it was the wet ingredients which were 4 eggs and a third cup of oil.

The steps were:

1. Combine all together.
2. Next you whisk the all the ingredients then use the hand mixer.
3. Next put your batter in to the tray.

Next leave your batter in the oven till crispy. Remember spread butter on to the tray first. Lastly add all the toppings you want. One skill I have learnt this week is learning what the names of the ingredients were called.

  

Room 10's Syndicate Assembly

We were in the multipurpose after a hot day ready to see and go to room 10's perfect syndicate assembly. After it was time for the teachers to present the certificates. From Room 9 we had Pita and Solomon. From Room 10 we had Madison and Sonny. Lastly from Room 12 we had Vika and Tristan.